It's better to eat grassfed meats that are free of hormones, free of antibiotics and free of the unhealthy conditions common with mass-produced meats. It's better for the animals, better for the farmers, better for the planet. And it's better for you. Our high-quality grassfed meats are simply healthier for everyone.
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Lower in fat and calories |
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Full of extra Omega-3s, the healthy fat that plays a vital role in every cell and system in our bodies. Grassfed meats provide a balance of omega-3 and omega-6 fatty acids, reducing some of the risks of cancer, heart disease, diabetes, obesity and mental disorders. |
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More CLA (conjugated linoleic acid), known to be one of the most potent defenses against cancer |
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More vitamin E, linked to lowering the risk of heart disease and cancer, as well as more vitamins A and C, beta-carotene, protein and on and on. |
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